Ants on the Menu? Michelin-Starred Korean Restaurant Faces Legal Scrutiny for Insect Garnish

A prestigious Michelin-starred restaurant in South Korea has found itself in hot water after incorporating a surprising ingredient into its dishes: ants. The establishment is now facing legal challenges related to the importation and use of the insects.

The restaurant reportedly imported dried ants from the United States and Thailand, using them as a garnish on approximately 12,000 plates. This unusual culinary choice has sparked controversy and raised questions about food safety regulations and import procedures.

Concerns Over Safety and Regulations

While some cultures embrace insects as a food source, the use of imported ants in a high-end dining setting has brought the issue of proper regulatory compliance to the forefront. The investigation will likely focus on whether the restaurant adhered to all necessary import and food safety guidelines when incorporating the ants into their dishes.