They are as much of an American tradition as apple pie – Samoas, Thin Mints and the chocolate-coated, peanut butter-filled Tagalongs. Girl Scout cookies, around over 100 years, have become the must-have dessert this season.
In Arizona, chefs are reimagining the traditional Girl Scout cookies – and whipping up their own versions of the timeless classics. #DessertChallenge was started by the Arizona Cactus-Pine Council troop five years ago and as part of the competition, chefs are turning the famous cookies into shakes, cakes and even pops, with an added twist. At least 25 local restaurants in the state are participating in the challenge, and others are on a waiting list to join in.
“The dessert challenge has been incredibly popular,” Viviana Reyes, Girl Scouts Innovation Manager-Latino community, said. “It is a really big deal for us. We get really excited with all these amazing creations. Chefs are so creative and they just do such an amazing job of using the Girl Scout cookie to make something that’s really unique and specific to their restaurants.”
Proceeds from the desserts sold from the #DessertChallenge go to the Girl Scouts. Last year, the Girl Scouts raised $20,000 from the challenge, a spokesperson said. The restaurant that sells the most desserts wins the challenge.
And the challenge is on.
Aioli Gourmet Burgers in Phoenix used the Tagalongs to make the “Tagalong – You’re It – Premier Milk Shake.” It’s a milkshake with dolce de leche, chocolate syrup, peanut butter, whipped cream and the cookies blended in.
“It’s such a great cookie that we just wanted to enhance its flavors and put it inside of a milkshake,” Stephen Pucci, Aioli Gourmet Burgers sous chef, said. “It’s always been a big thing for us to be able to give back to the Girl Scout community and having our own twist on it from a culinary perspective and background—being able to give back to the girls that have helped out communities around us so much. That’s just something we’re trying to back them with, as well as their great flavor of cookies.”
True North’s Restaurant at the Four Seasons in Scottsdale created a “Thin Mint Chocolate Brownie Pie with Thin Mint Cookie Ice.” They also offer Thin Mint ice cream.
The Girl Scout-inspired desserts range in price from $4 to $10. A portion of the sale goes to the Girl Scouts.
“Whether we win the challenge or not, it’s just a blast to be part of it,” said Lance Whipple, Scottsdale Four Seasons executive pastry chef. “Every time that we go to a table and we say that we’re participating in it, everybody’s eyes glow. It’s just such an easy sell because everybody loves Girl Scout cookies.”
Other Girl Scout Cookie dishes in the #dessertchallenge include a “Thin Mint Crazy Milkshake Food Coma Ride” offered at Grape Wine Bistro, a “Samoa Trifle” at Rita’s Kitchen at the JW Marriott Camelback Inn, a “Vegan Thin Mint Ding Dong” at The Herb Box and a “S’mores Fudge Pop” at The Thumb.
All these dishes have already been a hit. But the chefs may have some catching up to do.
The Girl Scout cookie program brings in close to $800 million overall in total sales over the course of a cookie season, which begins mid-January and ends mid-March.
Sisters eighth grader Ella and third grader Maya have sold 1,000 boxes so far. They’re girl scouts in Arizona. So is first grader Ophelia and second grader Jordan, who’ve sold 600 boxes.
“Well, I fill up with cookies a lot so, yeah, I like to eat sugar a lot,” Ophelia said.
The program, however, is not about sales. It’s about teaching the scouts entrepreneurial and management skills.
“The cookie program is really impactful,” Reyes said. “It’s a way for girls to develop leadership skills, to learn how to run their business, and be a part of the largest girl-led business in the entire world.”
The Arizona Cactus-Pine Girl Scouts said the #DessertChallenge program is not just for Arizona sous chefs. Program leaders said anyone could embrace their inner-chef at home and share their Girl Scout Cookie dessert dish on social media using the hashtag #DessertChallenge.
The group plans to use proceeds for a $15 million project to renovate a girls’ leadership center. It also goes to support the Girl Scout programs, such as summer camps and STEM programming.
“It’s fantastic, it’s a no-brainer for us,” Whipple said. “We love being part of this organization because it is really kind of developing people’s skills that’s going to help them be successful in the future. And they’re Girl Scout cookies. Who doesn’t like Girl Scout cookies?”
Hillary Clinton: ‘fun to watch FOX when it’s someone else being blitzed’
Jason Decrow / AP
Former Secretary of State Hillary Rodham Clinton is interviewed during a gala at the Metropolitan Museum of Art on Dec. 4, 2013, in New York.
Step aside, Jon Stewart. There’s a new political satirist in town.
Hillary Clinton, the former secretary of state and a potential Democratic presidential candidate, took an apparent shot at Fox News during the Super Bowl on Sunday.
It’s so much more fun to watch FOX when it’s someone else being blitzed & sacked! #SuperBowl
— Hillary Clinton (@HillaryClinton) February 3, 2014
The tweet, which had been retweeted more than 30,000 times by the start of the game’s fourth quarter, was apparently a reference to the cable news channel’s coverage, which has been highly critical of Democrats and the September 2012 terror attack on the American consulate in Benghazi, Libya. Clinton has come under fire for the State Department response to the attack.
The Fox broadcast network — which aired the Super Bowl — and the Fox News Channel are both owned by the Fox Entertainment Group subsidiary of 21st Century Fox, a division of News Corp.
Racial discrimination in teen years could mean health problems later
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Racial discrimination isn’t just a civil rights issue — it can also affect teenagers’ health, a new study suggests.
Adolescents who experienced frequent racial discrimination without emotional support from parents and peers had higher levels of blood pressure, a higher body mass index, and higher levels of stress-related hormones at age 20, placing them at greater risk for chronic disease as they get older.
While other studies have looked at perceived racial discrimination and health among adults, this study, published Monday in the journal Child Development, is the first of its type to track the effects in youth. The good news: Teens who did receive emotional support didn’t show the biological effects of racial discrimination.
Researchers wanted to look at the relationship between racial discrimination and what scientists call allostatic load, basically the “wear and tear” on the body over time caused by frequent and repeated stressors. Frequent activation of the body’s stress response causes a cascade of problems including high blood pressure, cardiac disease, stroke and increases in the body’s inflammatory response. The researchers also wanted to determine whether parental and peer support would help mediate that stress, leading to potentially better health outcomes.
The study involved 331 African Americans, all of whom lived in the rural South, who were asked to rate the frequency of perceived discrimination at ages 16, 17 and 18. These discriminatory events included racially based slurs and insults, disrespectful treatment from community members, physical threats, and false accusations from business employees or law enforcement officials.
When the adolescents turned 18, the youths were asked to assess their peer emotional support during these years. Caregivers, too, were surveyed regarding the emotional support they provided, with questions including “If my child talks to me I have suggestions about how to handle problems,” and “If my child needs help with school or work, she/he can ask me about it.”
Blood pressure, body mass and stress-related hormones were assessed when youths turned 20. The researchers controlled for variables including low economic status, depression, or unhealthy behaviors such as drug use, for example, all of which can affect health.
Although many African Americans, as well as other minorities, experience discrimination as a stressor, only a small percentage show increases in the biological havoc that stress can cause.
“People ask why is that, and one reason we’ve shown is that it’s due to emotional support, which is important at all times in life, but especially during adolescence,’ says lead investigator Gene Brody, Regents Professor and Director of the Center for Family Research at University of Georgia. “These kinds of relationships can be a protective barrier from stress-changing biology.”
In recent years, racial discrimination as a stressor affecting biology has been the subject of numerous studies, mostly involving adults, says David Williams, a professor of public health at the Harvard School of Public Health. Other research has shown that racial discrimination and resulting health problems are a global phenomenon.
“It is not just an African-American problem, it is a universal problem, affecting the health of disadvantaged populations across the world,” adds Williams, the developer of “The Everyday Discrimination Scale,” which is widely used to assess perceived discrimination. “When a person’s sense of human dignity is violated, there are physiological consequences.”
Although the study does have some limitations since researchers still must determine the mechanism by which parental or peer involvement actually worked in reducing the stress response, it challenges researchers to explain “the how” of their findings, says Megan Gunnar, Regents Professor and Distinguished McKnight University Professor, Institute of Child Development, University of Minnesota.
“While we are working out the how this comes about in the body, this study provides us with rich targets for increasing resilience in youth and, as if we needed them, more arguments for working to reduce racism and discrimination in our society.”
For caregivers the message is simple. “Just sitting with them, gauging how they are doing is not race specific, it is important across all races, and can have a powerful effect in buffering the effects of discrimination,” says Brody.
Child, 4, dies after being pulled from Norwegian Cruise pool
Richard Drew / AP
People pause to look at the Norwegian Breakaway on the Hudson River in New York in May 2013. A 4-year-old child died after being pulled unresponsive from a swimming pool on the Norwegian Breakaway on Feb. 3, 2014.
A 4-year-old child died after being pulled unresponsive from a swimming pool on a Norwegian Cruise Line ship off the coast of North Carolina on Monday, cruise line and Coast Guard officials said.
Crew members were able to revive a 6-year-old boy also found in the pool. He was airlifted to a hospital, where his condition was unknown.
The two children were found in the morning on the Norwegian Breakaway, the cruise line said in an announcement on its Facebook page. The statement did not give the ages of the children, but Coast Guard Petty Officer Adam SanSoucie said they were 4 and 6.
An emergency medical team on the ship gave both children CPR, but the younger child died, the cruise line’s statement said. The older child, a boy, was airlifted with his grandmother and a nurse to a hospital, the company said. It did not identify the gender of the younger child.
SanSoucie said the boy was taken by Marine rescue helicopter to Carteret General Hospital in Morehead City, N.C. The boy was then transferred to Vidant Medical Center in Greenville. A spokeswoman there didn’t immediately return a phone call Tuesday.
“We extend our deepest sympathies to the family during this extremely difficult time and are providing full assistance and support,” the cruise line said in its Facebook statement. “The family is in our thoughts and prayers and we ask that you please keep them in your thoughts and prayers as well.”
The 4,000-passenger ship was bound for Florida. The Norwegian Cruise Line website describes the Norwegian Breakaway as the “newest and largest ship embarking from NYC” to winter destinations including the southern Caribbean, Bahamas and Florida.
— The Associated Press
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